Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years

Work setting
Food service establishment
On-site customer service

Responsibilities

Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Organize buffets and banquets
Assist in development of standards, health and safety measures
Assist clients/guests with special needs
Supervision
Food and beverage servers
16-20 people
Working groups

Additional information

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available

Please send your resume/CV