Chef
| Published | March 28, 2026 |
| Expires | April 27, 2026 |
| Location | Vancouver, Canada |
| Category | Administration |
| Job Type | Full Time |
| Base Salary | $28.00 |
| Salary Unit | Hour |
Description
Maintain records of food costs, consumption, sales and inventory
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
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