Restaurant Manager
| Published | July 22, 2026 |
| Expires | August 21, 2026 |
| Location | Surrey, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 39.00 |
| Salary Unit | Hour |
Description
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
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