Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Prepare pastry for special occasions, such as weddings and birthdays

Requisition or order materials, equipment and supplies

Bake mixed dough and batters

Train staff in preparation, cooking and handling of food

Prepare special orders

Frost and decorate cakes and baked goods

Draw up production schedules

Ensure that the quality of products meets established standards

Operate machinery

Organize and maintain inventory

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