Must be of legal age to mix and serve alcoholic beverages

Prepare and serve specialty food at customers' tables

Describe menu items including daily specials for customers

Enforce provincial/territorial liquor legislation and regulations

Advise on menu selections

Balance cash and record sales

Clear and clean tables, trays and chairs

Serve food and beverages

Take orders and relay to kitchen and bar staff

Store beverage and food products

Serve food or snacks

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