kitchen Manager
| Published | September 4, 2026 |
| Expires | October 4, 2026 |
| Location | Niagara Falls, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 22.00 |
| Salary Unit | Hour |
Description
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Establish work schedules
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