Address customers' complaints or concerns

Prepare and serve specialty food at customers' tables

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Describe menu items including daily specials for customers

Clear and clean tables, trays and chairs

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Serve food and beverages

Take orders and relay to kitchen and bar staff

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