Restaurant Manager
| Published | October 23, 2026 |
| Expires | November 22, 2026 |
| Location | Winnipeg, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 31.50 |
| Salary Unit | Hour |
Description
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
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