Cook
| Published | October 24, 2026 |
| Expires | November 23, 2026 |
| Location | Salt Spring Island, Canada |
| Category | Chef |
| Job Type | Full Time |
| Base Salary | $ 21.50 |
| Salary Unit | Hour |
Description
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
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