Manager, Restaurant
| Published | November 3, 2026 |
| Expires | December 3, 2026 |
| Location | Saint-Jean-d'Orléans, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $40,560 |
| Salary Unit | Hour |
Description
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
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