Sous-Chef
| Published | November 6, 2026 |
| Expires | December 6, 2026 |
| Location | Vancouver, Canada |
| Category | Chef |
| Job Type | Full Time |
| Base Salary | $38.50 |
| Salary Unit | Hour |
Description
Overview
Languages
English
Education
College/CEGEP
Experience
2 years to less than 3 years
Tasks
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
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