Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
5 years or more

Tasks
Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Create new recipes

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

To Apply Send Your CV: