Food Services Manager
| Published | November 9, 2026 |
| Expires | December 9, 2026 |
| Location | East St. Paul, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $31.00 |
| Salary Unit | Hour |
Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Conduct performance reviews
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