Sous-Chef
| Published | November 15, 2026 |
| Expires | December 15, 2026 |
| Location | 1718 Avenue Road, North York, Canada |
| Category | Chef |
| Job Type | Full Time |
| Base Salary | $ 37.00 |
| Salary Unit | Hour |
Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
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