Specialty Foods Chef

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Tasks
Maintain records of food costs, consumption, sales and inventory

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

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