Overview

Languages
English

Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years

Responsibilities

Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods

Additional information

Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Physically demanding
Repetitive tasks
Standing for extended periods

Personal suitability

Accurate
Dependability
Judgement
Reliability
Team player
Benefits
Other benefits
Other benefits

Please send your resume/CV