Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Prepare pastry for special occasions, such as weddings and birthdays

Requisition or order materials, equipment and supplies

Bake mixed dough and batters

Prepare special orders

Draw up production schedules

Train staff

Ensure that the quality of products meets established standards

Organize and maintain inventory

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