Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Prepare pastry for special occasions, such as weddings and birthdays

Requisition or order materials, equipment and supplies

Bake mixed dough and batters

Frost and decorate cakes and baked goods

Draw up production schedules

Ensure that the quality of products meets established standards

Inspect kitchen and food service areas

Operate machinery

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