Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Prepare pastry for special occasions, such as weddings and birthdays

Bake mixed dough and batters

Prepare special orders

Supervise baking personnel and kitchen staff

Frost and decorate cakes and baked goods

Draw up production schedules

Train staff

Ensure that the quality of products meets established standards

Operate machinery

To apply send your CV