Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Credentials
Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization
Cuisine specialties

Vietnamese cuisine

Additional information
Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Initiative
Organized
Reliability
Team player

No degree, certificate or diploma

1 year to less than 2 years