Cook
| Published | February 2, 2026 |
| Expires | February 24, 2026 |
| Location | Edmonton, AB, Canada |
| Category | General |
| Job Type | Full Time |
| Working Hours | 40 hours per week |
| Base Salary | $ 17.50 |
| Salary Unit | Hour |
Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Work under pressure
Please send your resume/CV