Cook
| Published | March 3, 2026 |
| Expires | March 30, 2026 |
| Location | St. John's, NL, Canada |
| Category | General |
| Job Type | Full Time |
| Working Hours | 40 hours per week |
| Base Salary | $ 17.00 |
| Salary Unit | Hour |
Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Co-ordinate special events
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Clean kitchen and work areas
Organize buffets and banquets
Please send your resume/CV