Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Experience and specialization
Cuisine specialties

Cantonese cuisine
Szechuan
Dim Sum
Canadian

Other trades certificate or diploma

2 years to less than 3 years