Overview

Languages
English

Education
Other trades certificate or diploma
Experience
1 year to less than 2 years

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Excellent oral communication
Initiative
Organized
Reliability
Team player

Benefits

Health benefits
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits

Bonus

Group insurance benefits
Other benefits
On-site housing options
Other benefits
Team building opportunities

Please send your resume/CV