Executive Chef
| Published | October 7, 2025 |
| Expires | November 6, 2025 |
| Location | 2600 College Street, Sherbrooke, Canada |
| Category | Administration |
| Job Type | Full Time |
| Base Salary | $ 82,500 |
| Salary Unit | Year |
Description
Estimate amount and costs of supplies and food items
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
To apply send your CV