Executive Sous-Chef
| Published | July 20, 2026 |
| Expires | August 19, 2026 |
| Location | 4232 Village Stroll, Whistler, Canada |
| Category | Chef |
| Job Type | Full Time |
| Base Salary | $30.00 |
| Salary Unit | Hour |
Description
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
To Apply Send Your CV: