Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Provide customer service
Prepare and serve specialty food at customers' tables
Take orders and relay to kitchen and bar staff
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Additional information
Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Secondary (high) school graduation certificate

2 years to less than 3 years