Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules

Supervision

3-4 people
5-10 people

Additional information
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Physically demanding

Own tools/equipment

Uniform

Personal suitability

Efficient interpersonal skills
Excellent oral communication
Team player

Benefits
Other benefits

Free parking available
Parking available

Secondary (high) school graduation certificate

Secondary (high) school graduation certificate