Overview

Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

Responsibilities

Tasks
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge
Electronic cash register
MS Office
Point of sale system
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail

Personal suitability

Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Ability to multitask
Benefits
Health benefits
Dental plan
Disability benefits
Health care plan
Vision care benefits

Please send your resume/CV