Food Services Manager
| Published | July 13, 2026 |
| Expires | August 12, 2026 |
| Location | East St. Paul, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 31.00 |
| Salary Unit | Hour |
Description
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
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