Overview

Languages
French

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years

Work setting
Retail business
Management

Responsibilities

Tasks
Direct and control daily operations
Plan and organize daily operations
Manage staff and assign duties
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervision
3-4 people
Experience and specialization
Type of product
Food and food products
Computer and technology knowledge
Point of sale system
Electronic mail

Additional information

Transportation/travel information
Own vehicle
Valid driver's licence
Work conditions and physical capabilities
Handling heavy loads
Attention to detail

Personal suitability

Collaborative
Creativity
Efficiency
Goal-oriented
Hardworking
Positive attitude
Proactive
Time management
Client focus
Organized
Resourcefulness
Ability to multitask

Please send your resume/CV