Overview

Languages
French

Education
No degree, certificate or diploma
Experience
Experience an asset

Responsibilities

Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances

Benefits

Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Financial benefits
As per collective agreement
Long term benefits
Long-term care insurance
Other benefits
Learning/training paid by employer

Please send your resume/CV