Overview

Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities

Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Manage kitchen operations
Inspect sites or facilities to ensure safety and cleanliness standards
Ensure health and safety regulations are followed
Analyze operating costs and other data
Negotiate arrangements with suppliers for food and other supplies
Maintain inventory and records of food, supplies and equipment
Plan, organize, direct, control and evaluate daily operations
Supervision
Cook (general)
Kitchen and food service helpers
Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability
Leadership

Please send your resume/CV