Overview

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years

Work site environment
Non-smoking
Work setting
Bakery
Ranks of chefs
Pastry chef

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
11-15 people
Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification
Food Safety Certificate

Experience and specialization

Food specialties
Bakery goods and desserts
Chocolate

Additional information

Security and safety
Medical exam
Criminal record check
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail

Personal suitability

Flexibility
Initiative
Organized
Team player

Please send your resume/CV