Restaurant Manager
| Published | October 12, 2025 |
| Expires | November 11, 2025 |
| Location | Sherwood Park, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 37.00 |
| Salary Unit | Hour |
Description
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
To apply send your CV