Restaurant Manager
| Published | October 12, 2025 |
| Expires | November 11, 2025 |
| Location | Edmonton, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 37.00 |
| Salary Unit | Hour |
Description
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
To apply send your CV