Restaurant Manager
| Published | October 15, 2025 |
| Expires | November 14, 2025 |
| Location | 815 Cloverdale ave. suite 212, Victoria, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $37.00 |
| Salary Unit | Hour |
Description
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
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