Restaurant Manager
| Published | July 13, 2026 |
| Expires | August 12, 2026 |
| Location | Kitchener, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $80,000 |
| Salary Unit | Year |
Description
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Recruit staff
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
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