Restaurant Manager
| Published | March 31, 2026 |
| Expires | April 30, 2026 |
| Location | Richmond, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 36.60 |
| Salary Unit | Hour |
Description
Analyze budget to boost and maintain the restaurant’s profits
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
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