Restaurant Manager
| Published | April 23, 2026 |
| Expires | May 23, 2026 |
| Location | Mississauga, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $36.50 |
| Salary Unit | Hour |
Description
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
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