Restaurant Manager
| Published | April 30, 2026 |
| Expires | May 30, 2026 |
| Location | Regina, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 33.70 |
| Salary Unit | Hour |
Description
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
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