Second Chef
| Published | March 19, 2026 |
| Expires | April 18, 2026 |
| Location | Québec, QC, Canada |
| Category | General |
| Job Type | Full Time |
| Working Hours | 30 to 40 hours per week |
| Base Salary | $ 48,000 to 55,000 |
| Salary Unit | Year |
Description
Overview
Languages
English or French
Education
Other trades certificate or diploma
Cooking and related culinary arts, general
Foodservice systems administration/management
Experience
2 years to less than 3 years
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Please send your resume/CV