Second Chef
| Published | March 6, 2025 |
| Expires | April 5, 2025 |
| Location | 5064 avenue papineau, Montréal, Canada |
| Category | Administration |
| Job Type | Full Time |
| Base Salary | $ 30.00 |
| Salary Unit | Hour |
Description
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
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