Sous-Chef
| Published | May 24, 2026 |
| Expires | June 23, 2026 |
| Location | 8236 EAGLE LANDING PARKWAY, Chilliwack, Canada |
| Category | Administration |
| Job Type | Full Time |
| Base Salary | $ 50,000 |
| Salary Unit | Year |
Description
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Train staff in preparation, cooking and handling of food
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