Must be of legal age to mix and serve alcoholic beverages

Prepare and serve specialty food at customers' tables

Describe menu items including daily specials for customers

Advise on menu selections

Balance cash and record sales

Clear and clean tables, trays and chairs

Describe and advise on wine selection

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Serve food and beverages

Take orders and relay to kitchen and bar staff

Assist clients/guests with special needs

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