Rabia Adeel
Food SafetyDedicated food safety professional with extensive experience in ensuring the highest standards of food quality and hygiene. Adept at safeguarding public health through rigorous compliance with industry regulations, proactive risk management, and the implementation of effective food safety protocols. Committed to enhancing consumer trust and maintaining the integrity of food products.
Core Competencies
- HACCP (Level III & IV)
- ISO 22000 Implementation
- Halal Lead Auditing
- IOSH Managing Safely
- Food Safety Management Systems
- Crisis Management
- Quality Assurance & Control
- Regulatory Compliance
- Training & Development
- Auditing & Inspection
- Risk Management
| Last Resume Update | August 12, 2024 |
| Address | Rawalpindi, Pakistan |
| Locked | |
| Phone Number | Locked |
Experience
Food Safety and Hygiene Trainer
Conducted over 100 Food Safety Certificate training sessions (Levels 1, 2, 3, and 4), elevating the food safety knowledge of food handlers and managers across multiple sectors.
Developed and implemented food safety criteria, directly contributing to a 30% reduction in foodborne illness incidents within the jurisdiction.
Led audits of food transit and storage processes, which resulted in a 25% improvement in compliance with safety regulations.
Spearheaded crisis management initiatives, effectively resolving food safety incidents with zero recurrence.
Enhanced food safety training modules, leading to a 40% increase in training program participation.
Applied ISO 22000 standards and Halal certification requirements, ensuring comprehensive compliance across all inspected facilities.
Education
MS (hons) Agri Food Technology