Banquet Manager
| Published | September 30, 2026 |
| Expires | October 30, 2026 |
| Location | Kamloops, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $36.60 |
| Salary Unit | Hour |
Description
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
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