Chef De Partie
| Published | November 4, 2026 |
| Expires | December 4, 2026 |
| Location | 2110 MAIN STREET, Vancouver, Canada |
| Category | Chef |
| Job Type | Full Time |
| Base Salary | $38.75 |
| Salary Unit | Hour |
Description
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
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