Consider water saturation, light and temperature when planning for crop growth and development

Cut agricultural crops

Develop specific plans to prioritize

Divide fresh harvested produce into marketable lots and non-marketable lots

Follow sustainable soy farming practices such as crop rotation, reduced-till or no-till, water and nutrient management, precision farming technology and cover crops

Implement soil fertility programs

Organize tasks to accomplish the work

Oversee the activities of clearing the fields

Oversee the process of hoeing crops

Remove manually all suckers and water sprouts

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