Overview

Languages
English

Education
Master's degree
or equivalent experience
Experience
5 years or more

Work setting
Rural area
Remote location

Responsibilities

Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Prepare and submit reports
Plan budgets and monitor revenues and expenses
Hire and oversee training and supervision of staff
Plan, organize, direct, control and evaluate daily operations
Participate in staff meetings
Establish operational procedures
Experience and specialization
Type of industry experience
Food and beverages

Additional information

Transportation/travel information
Valid driver's licence
Own vehicle
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Please send your resume/CV